Love the benefits of natto but hate that pungent smell? Mizkan is here to the rescue. Scientists at this food company dedicated their research to isolating and eliminating the element in natto that causes its usual aroma—and discovered Bacillus subtilis var. natto, an alternate bacteria that ferments the soybeans without leaving an offensive smell.
Each package comes with a delicious bonito-flavoured sauce and Japanese mustard (karashi) for you to stir into it.