Maki My Way is revolutionizing the way people eat sushi, with fully customizable menus and an option to build your own sushi roll from scratch.

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Signature rolls: Red dragon roll (dynamite roll topped with salmon)

A wide array of chef-inspired rolls is always a delicious option when you’re in the mood to let the pros make the choices. (the dish on the left)

Perfect for a party: Small platter with 24 pcs maki, 4 pcs nigiri

Why not try a sushi platter for your next gathering? Limitless customizability means that you can account for everyone’s dietary needs. (the dish on the right)


Hungry for more? Let’s dig in!

There are an infinite number of possible ways to make a sushi roll, but most places offer pretty much the same formula. Maki My Way is changing things up by giving you the option to build your own sushi creations, allowing for new combinations and giving you full control over what you eat.

The idea for Maki My Way came to Robert, the founder, during a trip to Japan when he asked for a different kind of ice cream for his bento box and was told it was impossible. This experience became the inspiration for Maki My Way, a restaurant that gives its guests the freedom to customize any part of the huge menu, including sushi, bento boxes, rice and noodle bowls, salads, udon and a large array of appetizers.

To build your own sushi roll, you begin by choosing your preferred type of fish or meat, then selecting from a substantial list of fruit, veggies, toppings and sauces. You can be as safe or as daring as you like. And if you decide you’d rather leave it to the pros, the signature rolls created by the restaurant’s expert Japanese chefs are sure to leave you satisfied.

Maki My Way’s large selection of appetizers are perfect as small, delicious and inexpensive side dishes, and you’ll even find Sapporo Beer and sake on tap. Whether you’re taking advantage of the restaurant’s delivery or catering services or enjoying a conventional in-house visit, you can be sure that everything will be done just the way you like it.

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The ultimate sushi roll

The rainbow roll is a California roll dressed to impress, topped with tuna, salmon, shrimp, albacore, eel and avocado.

 

 

 

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For the love of bento boxes

Choose salmon, shrimp, chicken, beef, pork belly, pork katsu or tofu as the main dish of this satisfying lunch box, which also includes a cup of miso soup.

 

 


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Meet Kevin

Kevin is a faithful regular, and his unique customizations (that he can’t get anywhere else) have been memorized by the staff.

 

P09_MakiMyWay_RobMaki Rob’s Way

Robert Garabedian worked for a large corporation for 20 years until his love of food urged him to quit his job and begin a new life in the world of sushi alongside his business partner and long-time friend Luis Leon. His desire for a create-your-own-sushi restaurant was the inspiration behind Maki My Way. Rob’s friendly smile and welcoming demeanour are proof that he loves his new job.


 

Maki My Way

www.makimyway.com
TEL: 416-599-8828 / 416-599-MAKI (6254)

293 King St. W., Toronto

Open: Daily 11 am–9 pm

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